Japonica Round Rice
The production of our Japonica Round Rice is done around the year for this world-class tasty top-quality rice.
Japonica Round Rice, commonly known as Sushi Rice, is a premium short-grain rice from Japan. The grains are fat, white, smooth, and delicate. When cooked, the rice is characterized by its sticky, chewy texture and a signature sweet flavor. A high amylose content makes Japonica rice more sticky and chewy than other types of rice.
Japanese rice can be a healthy choice due to its low-fat, low-cholesterol, and gluten-free properties. It is a good source of carbohydrates, protein, fiber, and essential vitamins and minerals.